Buffalo Ranch Popcorn

Ingredients

  • 8 cups air-popped popcorn
  • 2 tablespoons butter, melted
  • 2 Tbsp. Hot Sauce*
  • 1 Tbsp. dry Ranch Dressing Seasoning *
  • 1 teaspoon salt

Directions

  • POUR the popcorn into a large bowl and remove the unpopped kernels.
  • MIX together the butter and Hot Sauce in a small bowl. Drizzle over the popcorn and gently toss to coat.
  • SPRINKLE the ranch seasoning over the popcorn and gently toss to coat. Season with salt if desired. Serve immediately.
  • *you can adjust both the Hot Sauce and Ranch Seasoning to your liking*