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WE LOVE LOCAL!! So we are celebrating all the great “POP’S” out there with Bayside Brewing Co.!! Their Honey Cream Ale paired perfectly with our freshly popped popcorn! … and since your only using part of the can, you can enjoy the rest!!


8 cups popped popcorn

½ cup of Bayside’s Honey Cream Ale beer

¼ cup packed brown sugar

¼ cup brown rice syrup or corn syrup

3 tablespoons butter

¼ teaspoon of course kosher salt

  • Heat oven to 300°F
  • Line a baking sheet with parchment paper and set aside
  • Place popcorn in a large bowl and set aside.
  • In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes. Pour into glass liquid measuring cup to confirm measure. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
  • Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mixture in bowl; toss until evenly coated. Spread popcorn mixture onto baking sheet.
  • Bake 15-20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.