National Chocolate Mint Day, February 19 – who knew??
Whenever you put chocolate and mint together – it’s a good thing!!
… and on popcorn … even better!!
8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter
Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.