HAPPY CANADA DAY!! This is a super easy and fun recipe!! It literally explodes in your mouth!!
- 10-15 cups of air popped popcorn
- 1 1/2 cups White Melting Chocolates
- 4 packs of Pop Rocks, choose your favourite flavours!
Place popped popcorn into a large bowl. Line a baking sheet with parchment paper and set aside.
Melt the white chocolate either in a double boiler or microwave. If using the microwave watch carefully, stir every 40-50 seconds so that the chocolate does not burn.
Pour the chocolate over the popcorn and gently stir with a spatula, sprinkle 2 packages of POP ROCks and gently stir again.
Turn popcorn out onto baking sheet and sprinkle the remaining 2 packages of POP ROCKS onto the popcorn before it dries completely.
Let dry and store in airtight container. ENJOY!!